COVID-19: Reopening guidelines for hospitality foodservice (Oceanic Global)

COVID-19: Reopening guidelines for hospitality foodservice (Oceanic Global)
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Oceanic Global collaborated with hospitality industry leaders, public health experts, policy-makers, and nonprofits to develop COVID-19 reopening sustainability guidelines for businesses in the hospitality industry.

This free resource emphasises that health and safety doesn't need to come at a cost to the environment and recommends specific sustainability solutions for the hospitality food service industry that can be applied globally.